Food and Hospitality 202 – Barista Course

As a part of the Food and Hospitality 202 option, students can choose to participate in a Barista course which will be run onsite by The Learning Place. The course is limited to 14 students, the payment of the fee will secure their place on the course.

The course will help students develop industry related skills and earn 7 credits towards their NCEA. Each student will be required to pay $50 towards the costs of the course, GATEWAY funding will cover the difference.

  • DATES: Wednesday, 26th and Thursday, 27th June 2024
  • TIME: 9:00 am – 3:00 pm
  • VENUE: Room 2KS, Southland Girls’ High School
  • COST: $50.00 fee – due by Monday 24th June 2024

Part of the funding criteria is for the students to complete 10 hours of work experience. This will support their learning, provide a minimum level of competency, and enhance future employment opportunities. The work experience will take place at school on Thursday lunchtimes and Tuesday afterschool during semester two. Students will be able to sign up for their available times and ensure they complete the expected 10 hours.

If students fail to complete their work experience, there will be an additional fee of $50.00 to partially cover the cost of the course.

A booklet will be provided to each student in advance of the start of the course which will need to be completed.   As this is a two-day course, students must attend both days to pass the course.

This event contains risks such as, slippery surfaces, confined work areas that could result in minor injuries like strains and bruises. This course is being carried out in the Foods classroom so students will be familiar with the environment.  This event is managed by The Learning Group (TLP) who hold a Memorandum of Understanding with Southland Girls High School.  The Learning Place along with the FHS2 teacher will manage risk and hazards according to the school’s safety management plan.  If you wish to come in to school to see our safety management systems or have any questions, feel free to contact either myself or the Head of Faculty Julie Leonard or [email protected]

It is important for safety reasons that students follow instructions given to them by all staff and follow all appropriate school rules. Behaviour by students that is deemed dangerous and puts themselves and/or others at undue risk will result in them being removed from the course.

Please feel free to contact the teacher in charge, Annie Carmichael at [email protected] or phone 03 211 6030 with any questions.

The permission form has now closed.

RISKS Disclosure

Weekly sports contains risks, including common injuries like strains, sprains, bruises and dislocations. These events are managed by the appropriate sporting body in conjunction with school staff who will manage risk and hazards according to the school’s safety management plan. This includes careful consideration of the risks, all risks will be outlined to the students. While risks can be maintained to acceptable levels they cannot be totally eliminated. Some risk is retained for its learning and experiential value. If you wish to come in to school to see our safety management systems or have any questions, feel free to contact Ashleigh Rabel 03 211 6030 or [email protected].

It is important for safety reasons that students follow instructions given to them by all staff and follow all appropriate school rules. Behaviour by students that is deemed dangerous and puts themselves and/or others at undue risk will result in your child facing disciplinary actions on their return or sent home at the cost of the Whanau/parents or caregivers.

RISKS Disclosure

This event contains risks, including possible injuries. This event is managed by school staff or other organisations who will manage risk and hazards according to the school’s/organisation’s safety management plan. This includes careful consideration of all procedures while carrrying out the activites. While risks can be maintained to acceptable levels they cannot be totally eliminated. Some risk is retained for its learning and experiential value.

If you wish to come in to school to see our safety management systems or have any questions please phone 03 211 6030.

STUDENT CODE OF CONDUCT

I understand that sports, trips, and extra-curricular activities are opportunities for me to learn, practice skills, and gain attitudes and values in an environment outside of the school.  I realise that this requires me to take on genuine responsibility for my own enjoyment and safety and that of others.

I agree to do the following to make this happen:

  • Show courtesy and consideration to others.
  • Follow the rules and instructions of staff and other supervisors at the events.
  • Look after myself and my personal belongings.
  • Declare medical conditions that could affect participation in the events.
  • Accept the rules set by the school for the events.
  • Take part in all activities within ‘challenge-by-choice’ options

I understand that my parents / caregivers will be contacted and I may be sent home at their expense if:

  • My actions are considered unacceptable by staff / supervisors of these events.
  • I breach the behaviour / discipline standards of the school.
  • My actions put me or others in any danger.

Book a Tour of Enwood House

Come and see all that Southland Girls’ High School offers boarders with a tour of Enwood House that allows you to see our facilities in action, while meeting the staff and the students.

To book in for a tour of the boarding house, please email Jenni Dennis, [email protected] or telephone 03 211 6030.

Book a School Tour

Come and see all that Southland Girls’ High School offers students with a school tour that allows you to see our facilities in action, while meeting the staff and the students.

Student tour guides will answer questions and offer a student’s perspective, before meeting with a senior member of staff to discuss your child’s enrolment.

To book in for a tour of the school, please email Nicola Macpherson on  [email protected] or telephone 03 211 6030.

Play Video

Contact details