The learning focus in the Level Two Food and Nutrition class is to determine the value of sustainable food practices. As part of our learning and to enhance the classes understanding of sustainability, we will be visiting Wilsons Vegetables. This trip will involve the whole class having a tour, having hands on experiences picking vegetables and how the farm is using sustainable practices.

We will use these vegetables in our practical lessons as the class continues to learn and use different preserving methods.  All students need to attend, as this is part of their assessment task.

Dates: Tuesday 4 March 2025
Transport: SGHS Hostel Van depart from SGHS Carpark 12.50pm and return to car park at SGHS 3pm
Cost:   $5.00 to cover the transport costs. Please pay and complete the permission form by Tuesday 25 February

This event contains risks, including possible injuries trips, sprains while walking around the sites. These  events are managed by school staff who will manage risk and hazards according to the school’s safety management plan and along side Wilson Vegetables.  While risks can be maintained to acceptable levels they cannot be totally eliminated.  Some risk is retained for its learning and experiential value.  If you wish to come in to school to see our safety management systems or have any questions, feel free to contact our Teacher in Charge, Mrs Julie Leonard at [email protected] or 03 2116030.

It is important for safety reasons that students follow instructions given to them by all staff and follow all appropriate school rules. Behaviour by students that is deemed dangerous and puts themselves and/or others at undue risk will result in removal from activities and parents/caregivers contacted to collect their child at their own cost.

Please pay and complete the permission form below by Tuesday 25 February