Your child has taken the learning package Food and Hospitality 202 course this semester.
The part charge for ingredients used which covers take home consumables for this semester is $40.00 – Full payment due by Friday 11 March 2022.
- Please note: School Policy requires payment in full for your child to be eligible to make these products. Payments will be allocated to any unpaid fees and charges on your child’s account first.
Please complete the payment form below by Friday 11 March 2022.
If you have any questions please contact Mrs Cheryle Holsted our Technology Teacher:
Food and Hospitality 202 - Semester 1