Y12 Agriculture Awarua Bay Farm Trip – 6 August 2025

We have been working with Steve and Tracey Henderson over the past few years and have been lucky enough to visit their farm on two occasions. They recently came and worked with our Young Farmers club delivering hands on practical experiences.  They have once again offered to work with our Year 12 Ag class to learn practical hands-on activities during the calving season.  The knowledge your daughter gains through this incredible opportunity will enable her to fully understand the external assessment. Applying knowledge gained to successfully answering the exam questions on the 4-credit external assessment “How NZ commercial management practices influence livestock growth and development”. 

Details: 

Time: Wednesday 6th August – 10.30 am until 12.15 pm  Return: Kumagaya gates at 12.15pm 

Transport Details: 1 x School van and 1 x Riverside rental van 

Clothing: Mufti, gumboots and suitable clothing for working with calves. 

Costs: Free covered by the Ag budget 

Venue: Tracey and Steve Henderson, Legendairies Dairy Farm, 167 Colyer Road, Awarua Bay, Invercargill 

 Mel Young has a current first aid qualification and will be carrying a first aid kit at all times. Steve and Tracey at Legendairies are hugely experienced with working with school groups and are very safety conscious. Each student will get the most out of this incredible opportunity.  If for some reason an accident does happen, Mel Young will ring the parent immediately and notify the school. 

 This event contains risks, including slipping on the ground while in the milking or calving sheds at Legendairies. This event is managed by school staff who will manage risk and hazards according to the school’s safety management plan.  This includes careful use of appropriate nonslip footwear (preferably gumboots), walking carefully in areas that are slippery at each of the locations on the dairy farm, and listening carefully to the instructions of the Legendairies employees.  While risks can be maintained to acceptable levels they cannot be eliminated.  Some risk is retained for its learning and experiential value.  If you wish to come in to school to see our safety management systems or have any questions, feel free to contact Mel Young 03 2116030 or email [email protected]

It is important for safety reasons that students follow instructions given to them by all staff and follow all appropriate school rules. Behaviour by students that is deemed dangerous and puts themselves and/or others at undue risk will result in your child being picked up by a caregiver and not attending further Year 12 Agriculture trips this year.  

 

RISKS Disclosure

Weekly sports contains risks, including common injuries like strains, sprains, bruises and dislocations. These events are managed by the appropriate sporting body in conjunction with school staff who will manage risk and hazards according to the school’s safety management plan. This includes careful consideration of the risks, all risks will be outlined to the students. While risks can be maintained to acceptable levels they cannot be totally eliminated. Some risk is retained for its learning and experiential value. If you wish to come in to school to see our safety management systems or have any questions, feel free to contact Ashleigh Rabel 03 211 6030 or [email protected].

It is important for safety reasons that students follow instructions given to them by all staff and follow all appropriate school rules. Behaviour by students that is deemed dangerous and puts themselves and/or others at undue risk will result in your child facing disciplinary actions on their return or sent home at the cost of the Whanau/parents or caregivers.

RISKS Disclosure

This event contains risks, including possible injuries. This event is managed by school staff or other organisations who will manage risk and hazards according to the school’s/organisation’s safety management plan. This includes careful consideration of all procedures while carrrying out the activites. While risks can be maintained to acceptable levels they cannot be totally eliminated. Some risk is retained for its learning and experiential value.

If you wish to come in to school to see our safety management systems or have any questions please phone 03 211 6030.

STUDENT CODE OF CONDUCT

I understand that sports, trips, and extra-curricular activities are opportunities for me to learn, practice skills, and gain attitudes and values in an environment outside of the school.  I realise that this requires me to take on genuine responsibility for my own enjoyment and safety and that of others.

I agree to do the following to make this happen:

  • Show courtesy and consideration to others.
  • Follow the rules and instructions of staff and other supervisors at the events.
  • Look after myself and my personal belongings.
  • Declare medical conditions that could affect participation in the events.
  • Accept the rules set by the school for the events.
  • Take part in all activities within ‘challenge-by-choice’ options

I understand that my parents / caregivers will be contacted and I may be sent home at their expense if:

  • My actions are considered unacceptable by staff / supervisors of these events.
  • I breach the behaviour / discipline standards of the school.
  • My actions put me or others in any danger.

Book a Tour of Enwood House

Come and see all that Southland Girls’ High School offers boarders with a tour of Enwood House that allows you to see our facilities in action, while meeting the staff and the students.

To book in for a tour of the boarding house, please email Jenni Dennis, [email protected] or telephone 03 211 6030.

Book a School Tour

Come and see all that Southland Girls’ High School offers students with a school tour that allows you to see our facilities in action, while meeting the staff and the students.

Student tour guides will answer questions and offer a student’s perspective, before meeting with a senior member of staff to discuss your child’s enrolment.

To book in for a tour of the school, please email Nicola Macpherson on  [email protected] or telephone 03 211 6030.